Monday, March 21, 2011

Chicken Tostada Pizza

Pizza Dough

1 can Rotel

1 c. shredded chicken

1 c. black beans

1 c. shredded cheese

Shredded lettuce

Cilantro

Green Onion

Ranch Dressing

Prepare the pizza dough as directed. Top with Rotel, chicken, black beans, and cheese. Bake at 500 for 8-10 minutes. Top with lettuce, cilantro, onion and drizzle with ranch dressing.

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