8 oz Cream cheese
1 box chicken stuffing prepared
1 cup chicken (boiled and shredded)
2 tubes croissants
6 servings rice
cream of chicken soup
milk
Mix prepared stuffing, cream cheese, and chicken until well distributed. Roll about 2 Tb. of mixture up in each croissant and place on baking sheet. Bake them as directed on croissant package.
Serve with rice and gravy made with cream of chicken soup and milk.
No comments:
Post a Comment