Monday, March 21, 2011

Café Rio Pork

5-6 lb pork roast

1 12oz can of Coke

1 package of Taco Seasoning

1 tbl Cumin

1 tbl Chili Powder

1 cup of brown sugar

Place pork roast in crock pot and cover half way with water. Cook for 12 hours on low. Add remaining ingredients and cook for another 4-5 hours. Shred pork roast and simmer for another 2-3 hours. Serve in burritos, quesadillas, or salads

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