Monday, March 21, 2011

Gma Lynn’s Chicken Enchiladas

3 chicken breasts (boiled and shredded)

1 tub of sour cream

1 can of cream of chicken soup

1 can green chiles

2 cups of shredded cheddar cheese

12 flour tortillas

Mix all ingredients together except the chicken. Take out ¼ of the mixture and put in another bowl. Add chicken. Heat flour tortillas and add the chicken mixture, roll them up to a burrito. Place in a greased casserole dish. Top with the extra sauce and cheese. Bake at 350 for 30-40 minutes or until cheese is melted.

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