1 cup butter
1 cup granulated sugar
1 cup brown sugar
1 cup buttermilk
Pinch of salt
1 tsp of vanilla or ½ tsp of mapeline flavoring
1 tsp of baking soda
Melt butter in a medium to large saucepan and add the sugar, salt and buttermilk. Bring to a boil and boil for 2-3 minutes (not scientific amount of time). When you remove it from the heat stir in the soda. Make sure your pan is large enough because it raises really high when the soda hits the hot mixture. I whisk it together for a minute to get it all incorporated. Serve warm and it will keep for a couple weeks in the fridge if you have any leftover.
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