Pizza Dough
1 can Rotel
1 c. shredded chicken
1 c. black beans
1 c. shredded cheese
Shredded lettuce
Cilantro
Green Onion
Ranch Dressing
Prepare the pizza dough as directed. Top with Rotel, chicken, black beans, and cheese. Bake at 500 for 8-10 minutes. Top with lettuce, cilantro, onion and drizzle with ranch dressing.
1 tsp instant yeast
1 ½ warm water
4 c. flour
1 tsp salt
1/3 c olive oil
Sprinkle yeast over warm water and let sit. Mix flour, salt, and olive oil in a mixer until olive oil blends in. Add the yeast and let mix until forms a ball. Cover and let rise for 1 hour, punch down, cover and let rise again.
To prepare pizza roll out dough (as thin as possible) and put on a greased pan. Drizzle with olive oil to prevent from going soggy. Top with your favorite toppings and bake at 500 degrees for 8-10 minutes.
