Thursday, November 3, 2011

Chicken Pot Pie

I love this recipe, it is the ultimate comfort food.

2 cups shreeded chicken
1/2 cup onion, chopped
1/2 stick butter
3 potatoes, peeled and diced
1 pkg of frozen mixed vegetables
1 cup chicken broth
1 cup milk
2 tbl corn starch
Premade frozen pie crusts (I like the Pillsbury ones)

Saute your onion, potatoes and chicken in the butter. Cook for 10 minutes to precook the potatoes. Set aside in a separate bowl. In that pan add the chicken broth and bring to a boil. Add 2 tbl of cornstarch to your milk and mix well. Add corn starch mixture to chicken broth and stir constantly (this will make a gravy).
Add the gravy to the potatoes, onions, and chicken, add frozen vegetables. Mix well.

Put your pie crust in the pan and add the filling. Put a pie crust on the top and crease edges. Put some slits in the top and bake at 425 for 30-40 minutes.

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