PW Sour Cream Noodle Bake (Sour Cream Lasagna)

1 lb Ground Beef

1 can Tomato Sauce or Spaghetti Sauce (15 oz)

1\2 tsp salt

Pepper

8 oz egg noodles

½ cup sour cream

1 ¼ cup Cottage Cheese

¼ cup Green Onion

1 cup grated cheese

Brown and drain ground beef. Add tomato sauce. In a separate bowl, mix the cottage cheese, sour cream, salt and pepper, and onion. Add egg noodles to sour cream mixture. In a casserole dish, layer the noodle mixture, beef, and cheese. Repeat. Bake at 350 for 20 minutes.