Grandma Lynn’s Potato Soup

2 tbl butter

½ Onion (Diced)

5 – 6 Medium Potatoes (peeled and cubed)

2 cans Chicken Broth

2 cups Water

1 can Cream of Chicken Soup

1 can CheesWhiz

Melt butter in a large soup pan. Add onion and potatoes and let sauté for 5-10 minutes. Add in chicken broth and water and boil for 20 minutes or until potatoes are soft. Add cream of chicken soup and thicken with corn starch. Add cheesewhiz and stir until melted.