5-6 lb pork roast
1 12oz can of Coke
1 package of Taco Seasoning
1 tbl Cumin
1 tbl Chili Powder
1 cup of brown sugar
Place pork roast in crock pot and cover half way with water. Cook for 12 hours on low. Add remaining ingredients and cook for another 4-5 hours. Shred pork roast and simmer for another 2-3 hours. Serve in burritos, quesadillas, or salads
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