PW Pizza Dough

1 tsp instant yeast

1 ½ warm water

4 c. flour

1 tsp salt

1/3 c olive oil

Sprinkle yeast over warm water and let sit. Mix flour, salt, and olive oil in a mixer until olive oil blends in. Add the yeast and let mix until forms a ball. Cover and let rise for 1 hour, punch down, cover and let rise again.

To prepare pizza roll out dough (as thin as possible) and put on a greased pan. Drizzle with olive oil to prevent from going soggy. Top with your favorite toppings and bake at 500 degrees for 8-10 minutes.