3 chicken breasts (boiled and shredded)
1 tub of sour cream
1 can of cream of chicken soup
1 can green chiles
2 cups of shredded cheddar cheese
12 flour tortillas
Mix all ingredients together except the chicken. Take out ¼ of the mixture and put in another bowl. Add chicken. Heat flour tortillas and add the chicken mixture, roll them up to a burrito. Place in a greased casserole dish. Top with the extra sauce and cheese. Bake at 350 for 30-40 minutes or until cheese is melted.
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