Chocolate Chip Cookies

Shhh...don't tell anyone it is the recipe on the bag of the Nestle Chocolate Chip Bag.

2 1/4 cups Flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened - not melted)
3/4 cup packed brown sugar
3/4 cup sugar
1 tsp vanilla
2 eggs
2 cups chocolate chips

In a small bowl mix the flour, soda, and salt. Cream the butter, sugar, and vanilla. Add in one egg at a time and mix. Gradually beat in flour mixture. Jodi's addition: If the dough is too sticky and greasy, add some more flour. If they are too sticky the cookies will go flat. The other option is to refrigerate the dough for an hour or so - this always helps.

Bake for 9-11 minutes on 375 - don't over cook.