I love Pinterest. I have found so many great recipes there. This is one of my favorites.
12-16 jumbo pasta shells
4 oz cream cheese, softened
1 cup freshly grated Parmesan cheese
3 tbl Pesto
2 cups shredded cooked chicken
Garlic, Salt, & Pepper to taste
Cook pasta as directed on box, although don't cook until completely soft. They will finish when you bake them.
In a large bowl, combine all of the other ingredients. Fill the shells with the filling and place in a baking dish. Sprinkle some parmesan cheese over the top and bake at 350 for 30 minutes.
Also great for freezing.....
(original recipe found at http://joelens.blogspot.com)
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